I can grudgingly concede the idea of using a plain vanilla cake to represent the middle of the log is a clever one visually – after all, logs are sort of beige inside – but I don't like it in practice. Preheat oven to 200°C/400°F/Gas 6. This is the definitive Lemon Drizzle cake , and it uses four lemons. Beat until mixture is stiff and dry looking in ap­pearance. Milk chocolate gives it a more universal appeal. Turn the roulade out onto the paper and peel off … Squidgy Chocoltae Log. Oct 10, 2013 - Recipe for squidgy chocolate yule log from Delia Smith, perfect for Christmas The 'branches' need the chocolate swirled round with the fork at the ends, as do the ends of the log. Decorate with chocolate curls and blackberries. After that, sprinkle the chopped candied chestnuts all over. This is another recipe from Delia Smith’s Complete Cookery Course. Green ad links may earn me a small fee at no extra cost to you. https://epicurative.blogspot.com/2012/11/recipe-squidgy-chocolate-roll.html I made this for my dad once for his birthday and another time for a friend. https://threemanycooks.com/recipes/sweet-treats/chocolate-truffle-torte 11 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Whether you call it a yule log, chocolate roulade or Bûche de Noël, this decadent showstopper is sure to be a hit at Christmas. Although burning a gigantic log seems to have been a popular way to celebrate Christmas throughout much of Europe, we have the French to thank for its modern, and rather tastier incarnation. Place the egg whites in a large bowl and whisk until stiff but not dry. More effort And this chocolate roulade recipe is no exception, although I've added loads of extra tips under the recipe to help make sure your turns out absolutely perfectly. 4oz/110g chocolate; Method. I'm never keen on the slightly treacly bitterness of dark sugar with chocolate, but I do like the idea of a certain toffee sweetness, so, as with my own chocolate cake recipe, I'm going to use soft light brown sugar instead. Loosen the edges of the chocolate base all round, turn it out on to the paper and carefully peel off the base paper. Preheat the oven to 180°C/350°F/gas 4. Preheat the oven to 200C/400F/Gas 6. Environmental concerns aside, I certainly know which I'd rather give house room to over the festive period. Shopping List; Ingredients; Notes (0) Reviews (0) cocoa powder; double cream; caster sugar; eggs; dark chocolate; Where’s the full recipe - why can I only see the ingredients? Whip the cream to soft peaks, and then fold in the chestnut puree (if it isn't already sweetened, you may wish to add a little sugar) and brandy. 6. Method. This recipe is taken from Delia Smith's Christmas and The Delia Collection: Chocolate Serves 8-10. Preheat oven to 180°C. DIRECTIONS Line a tin measuring 9”x13" with baking parchment. Beat the eggs, both sugars and the coffee mix together in a large mixing bowl with an electric whisk for about 8 mins or until the mixture is thick and airy like meringue and holds a trail when you lift up the beaters. In a medium bowl mix together flour, cocoa powder, and salt. It is a truth universally accepted that Christmas isn't what it used to be. Add sugar and whip until fluffy, thick, and very light in color. Well then look no further than Delia Smith's Double Lemon Drizzle Cake recipe, the perfect citrus sweet treat. Delia’s recipe is a fat-free chocolate cake, layered with chocolate mousse and whipped cream. When the chocolate is a thick cream, remove from heat. Lining a tea towel with greaseproof paper, as per the Bake Off recipe, turns out to be a lot more effective than using just a tea towel, which it has an annoying tendency to stick to (Geraldene Holt). 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