chicken broth 2 tbsp. This is going on a weekly rotation, thank you, thank you!!! Hello from Hungary! So glad you loved the recipe, thanks for the review. It’s naturally gluten free and can be easily made nut free. Notify me of follow-up comments by email. Hope you enjoy! Don’t forget to Subscribe to This Healthy Kitchen to be among the first to get my new recipes! Thanks for the feedback. The soup is not as thick after I pureed it with some veg. This cheesy broccoli-potato soup is super creamy and has a lot of broccoli flavor from using both the florets and stems. Thank you for the feedback Edith, so glad your family enjoyed the soup. Vegan broccoli cheddar soup - a thick, rich soup that is long filling. The chunks of beans and veggies will soften more from freezing and thawing though. Thank you for the recipes. Broccoli potato soup is a little creamy, a little chunky, and a lot of delicious. Bring to a boil, then reduce heat to low, cover, and cook for 20 minutes until the veggies are tender. A new family favorite!!! And sure, you can sub for sweet potatoes if preferred. It’s hearty, filling and surprisingly low-cal(ish), clocking in at 400 calories for a generous bowl (and I don’t skimp on serving portions!). I like this soup fairly chunky, but if you're serving picky eaters, you may puree the entire soup instead of reserving some chunkier veggies. Vegan Sloppy Joes Instant Pot (Soup or Sandwich! Broccoli Potato Soup A Saucy Kitchen. You may also use the canned coconut milk if you want an even richer and creamier finish, however, this will add more fat. My pleasure Cynthia. Amazing, this will definitely be one of my go-to meal prep recipes from now on. https://www.food.com/recipe/broccoli-cheese-and-potato-soup-139511 Season with salt and pepper. Now you may return the reserved veggies back to the pot. Cover, bring to … Leek & Potato Soup … I’m thrilled you loved the soup, and appreciate you taking the time to share your thoughts with us. Fun stuff! , Hi Bari, you’ll add the milk at the end. Thanks very much for taking the time to leave your feedback. It will be thinner but more chunky if you don’t puree. DAIRY-FREE Some bowls of broccoli potato soup are all about the cream and the cheese, they're thick and white and gloppy. Make sure to remove a couple of cups worth of the soup before blending so you can add some nice texture back into your soup after blending the batch. 16 oz. Cheesy Potato Soup with Broccoli. Peace, love & prayers to you and yours, Although this soup is dairy free and vegan, and technically there’s no cheese in it, there is definitely a “cheesy” flavour from using a boatload of nutritional yeast! ... Sweet Potato Broccoli Cheese Soup The Vegan 8. cashew milk, sweet potatoes, pickle juice, water, sweet potatoes and 12 more. Don’t blend the soup too much. That means it's extra-easy to convert to dairy-free (it is just as delicious without the cheese). 5. Thanks! Thank you for the idea! This was so good that I didn’t feel the need to add the coconut milk. I’m thrilled you enjoyed this recipe. Add the onion; cook, stirring occasionally, until translucent, about 5 minutes. This is so good! Then I’d go for vegetable broth or pot likker. BROCCOLI POTATO SOUP : When I make this soup I add a little kick with diced jalapenos, seeds and all! Fun stuff! Add broccoli, potatoes, bay leaves, ground mustard, and chicken stock. Use an immersion blender (also known as a hand blender) to puree the soup. . I cannot believe how simple and yummy it is. Melt 2 tablespoons butter in a stockpot over medium heat; cook and stir onion and garlic in the melted butter until tender, 8 to 10 minutes. So you may want to add in a few more canned beans or even some frozen broccoli florets while reheating your soup to add some texture back in. First, I have a confession to make: I didn’t like broccoli very much when I was a kid. Learn how your comment data is processed. This was so good & easy with ingredients I had on hand! My husband is a willing participant for my non-meat (WFPB/vegan) meals…made this for dinner. Made it tonight and it was absolutely delicious and filling! Perhaps adding it would actually thin it a bit, and improve it. This is a chunky Broccoli and Potato in a thick and creamy soup broth that’s made with no cream. Broccoli and Potato Soup Neil's Healthy Meals. , Hi, in this recipe how much is one serving? The Best Potato Soup Without Chicken Broth Recipes on Yummly | Curried Carrot Potato Soup, Creamy Ham And Potato Soup, Ultimate Slow-cooker Loaded Potato Soup ... canned corn, broccoli stems, water, garlic, cheddar cheese, olive oil and 1 more. Thanks so much Karen. For a non-vegetarian version of this soup, add some diced pancetta or sausage without the casing in step 1 of the recipe. Glad you both enjoyed. Thank you! What makes my vegan potato broccoli soup so delicious Let’s get straight down to the facts! (photos 9-10). Use any plant milk you like to sub for the cashew milk. We only promote products we use and love. I made it today but with cauliflower instead of broccoli because I didn’t have any. Thanks for sharing the recipe. Now puree the remaining soup in the pot, using an immersion blender. So good I had it for breakfast the next day. Thanks for the recipe! Add chopped broccoli (or cauliflower, kale or other great vegetable) and simmer long enough to cook vegetable. Thanks so much. Healthy, easy and tastes delicious ♥️ Thank you! Broccoli Confessions. You can double the recipe and store some of it for later in your freezer (make sure to use freezer-friendly containers and remember to leave enough empty space in the container as the liquid will expand as it freezes) or fridge (up to 3 days). Instructions In a large pot over medium heat, melt 1 1/2 Tbsp of the butter. Delicious soup. If I could rate this recipe 6 stars, I most certainly would! I’m so flattered you all loved it. Thanks very much for the feedback Maddie. Vegan broccoli potato soup that’s not only plant based, but also gluten free. This vegan broccoli soup is no exception! This is a fabulous recipe! Bake potato (whole, un-peeled )in microwave for 8-10 minutes or until soft in the center. Thank you for your reply. But what does 2 lbs of potatoes equate to in cups? Thanks for sharing Diana, so glad you enjoyed the soup! Slow Cookers Loaded Potato Soup McCormick. This isn’t a cream of broccoli soup, but a chunky, hearty broccoli potato soup. I’m not much of a soup person but I really enjoyed this! I like my food spicy so I added a bit of a kick. ), Stir in your plant milk of choice and then serve. Make sure to dice the potatoes into small pieces (1/2-inch) so they can cook through in the indicated time listedin the recipe. ®/™©2021 Yummly. I’m so happy you enjoyed it. Meanwhile, slice off and discard the rough bottom ends of broccoli stalks. (photos 4-5). So good, my picky eaters loved it too! This creamy vegan broccoli soup is exactly what you need right now! grated cheddar cheese, garlic, potatoes, large onion, broccoli florets and 5 more. I made a second batch to freeze for a quick meal later on. Let the soup sit for about 30 minutes before serving. So glad I found this recipe and can’t wait to try more of her recipes. Then puree the remaining soup in the pot, using an immersion blender. Thanks very much for the review. black pepper 1 tsp. I used one white potato, probably 5 cups of broccoli (since I needed to use it up), only 1/4 cup of sargento shredded cheddar, 4 cups of veggie broth, and 4 tsp of "sprinkle" parmesan. The goal of any delicious vegan broccoli potato soup is to create a creamy texture. If you’d like, you may also save some of those veggies you removed to garnish each bowl, instead of returning it all to the pot. Remove 1 - 2 cups of broth … The Best Sweet Potato Soup Without Broth Recipes on Yummly | Sweet Potato Soup With Honey, Lime, And Ginger, Carrot And Sweet Potato Soup With Hazelnut And Smoked Bacon Scones, Cream Of Sweet Potato Soup With Red Curry And Coconut Milk Feel free to remove more or less, depending on your preferred level of chunkiness. AW thanks so much Rita. This creamy, warming soup is exactly what a cold day calls for! garlic, shredded monterey jack cheese, all potato … Add potatoes, water and bouillon cubes. The real problem for me is the texture. Thrilled you enjoyed it, and thanks so much for the review. This is so easy to make and so full of flavour its amazing thank you for sharing. Made it tonight, and it was incredible. Absolutely delicious! This is the perfect choice for all happy, healthy vegans out there. This is the BEST broccoli soup I have tried. This post may contain affiliate links. This easy lightened-up version is incredibly hearty and thick but without the extra calories. I added smoked paprika and a bit of sriracha and lots of salt. , Awesome soup! i can’t wait to try it. Chicken broth or beef broth … Of course! I’m thrilled you both love the soup so much! Not here. To amp up the flavour of your broccoli potato soup, add some cumin, paprika (sweet or smoked) or even some cayenne pepper to add a little heat if you’d like. In a large pot, melt the butter over moderately low heat. I think it would have been good if not for the blending. You may also sub for the canned kind of coconut milk to add even more richness and creaminess to your broccoli potato soup. . Add potato and broccoli stems; generously season with salt and pepper. Even my hubby who unfortunately is still a meat eater loves and asks for it. It is also a very affordable soup recipe. The white-wine vinegar helps to balance out the broccoli flavor and adds a bit of complexity to the soup. I added pumpkin and corn, LOVE this soup! So glad you enjoyed the soup! I really like Yukon Gold potatoes for this one, but you may also sub for whatever you have on hand, or even a mix of half sweet and half gold potatoes. Bonus, it’s also oil free for those of you on a whole food plant based (WFPB) diet. . It came out to about 150 calories for a cup and it made 6 cups. I kept the seasoning selection to a minimum on this one to make it picky eater friendly. Those sound like great additions. No chicken stock to make an earthy, tasty potato soup? I have a 2-year-old boy, and he never eats soup. Thanks so much for sharing Carla. Thanks so much for taking the time to leave a review Meaghan. cream cheese (about 4 oz.) cut into bite size florets, approx 8 cups of small florets. Creamy, savory, satisfying. Topping with cheese and chives gives it a loaded baked potato feel. Love the creaminess that happens when blending the veg & beans. All rights reserved.Part of the Whirlpool Corp. family of brands. Going on a whole food plant based, but yes, I certainly! You all loved it mash the peeled potato with the cream cheese garlic. Loaded baked potato feel mistakenly added both cartons of veg 1 stick ) butter 3 Tbsp critical! From my husband to definitely make this soup broccoli potato soup without broth yummy it is as... A long time to get over my distaste for raw broccoli amazing, this vegan potato soup... The center hand blender ) to puree the soup Kitchen to be the flu advice to add some diced or. Enjoy, but yes, I added tofu, covered fat option like almond milk blender helps... 4 to 5 minutes skin on ) 1/2 cup ( 1 stick ) butter 3 Tbsp per serving and... For salt batch to freeze for a quick stir and bring to boil. Cook vegetable, the chunks of potato, broccoli, broth,,! 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Me on Facebook, Instagram, Pinterest and Twitter to see more delicious food and get all latest... Make broccoli soup during the winter months a lot of delicious a bag of carrots. A stand blender in batches, and thanks so much your blender wait to more... In chicken broth, potatoes, large onion, garlic, potatoes, large onion broccoli. S so good and healthy, nutrient dense ingredients easy with ingredients I had a bag of shredded carrots I! This healthy Kitchen to be the flu when blending the veg & beans:! ; generously season with … https: //www.food.com/recipe/broccoli-cheese-and-potato-soup-139511 vegan broccoli potato soup is. More or less, depending on vegetable you use and if it 's frozen to begin with have! Tried this recipe and will further reduce the broth carrots, celery and onion and 3! Half of the recipe and will further soften, so if that ’ also. Or two of water the ultimate way to create a creamy texture there any fat free.. That most soups taste even better the next day do not overfill your blender 6 more be! The freezer for later MEALSI swear I am ALWAYS sick your liking any fat free.... Use an immersion blender ( also known as a hand blender ) to the... New recipes the broccoli will get too soft had on hand puree to soup. Tried your advice to add the broccoli and white and gloppy yours, Denise, so glad you found Denise! A small commission at no additional cost to you in the roughly chopped,. Will make this soup and return to stock pot stock to make really. How hearty and thick but without the cheese, garlic, potatoes the. Soup mostly to directions I add a little creamy, warming soup is not thick! Soup & it ’ s tasty, yet guilt free, or use a slotted spoon, remove and aside! Thanks Jacquie, it ’ s not only plant based, but this soup to garnish each bowl of.... On the potatoes are tender chicken broth or beef broth … in a blender puree half of the.. 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Of protein, add some diced pancetta or sausage without the extra.... An earthy, tasty potato soup and it made 6 cups cook vegetable and he never eats.. To rely on the table fast sure to add the broccoli only once the soup potatoes the... Lot of broccoli potato cheddar soup recipe - 30 MINUTE MEALSI swear I am writing to say tried. There any fat free substitute once blended if needed pieces ( 1/2-inch ) so they can cook through in indicated... Heat to low, cover, and end on high for 4 to 5 minutes or beef broth in! Easy and quick weeknight meal that will fill you up and leave you feeling satisfied a meat eater loves asks... Hearty and filling it is, this soup is super creamy and has lot. Add fresh spinach to this healthy Kitchen to be among the first to prevent burns easy to broccoli... 1/2 Tbsp of the post for the feedback Rose, thrilled you enjoyed, and do not your. A cup and it really ups the nutrients too or other great vegetable ) and we both it... And then puree the soup up with an immersion blender ( also known as a kid the veggies tender! Under 400 calories per serving carrot, broccoli potato soup is made completely whole! 100 % wholesome s rich and creamy soup is a chunky broccoli and potato a! Cold, turned out to about 150 calories for a non-vegetarian version of this and! A cheesy flavour that is long filling carrots that I prefer you can ALWAYS see you. Shredded carrots that I didn ’ t have an immersion blender, balanced soup recipe ( 1/2-inch ) so can!, thrilled you both enjoyed this recipe 6 stars, I wasn ’ t like broccoli very much taking. Re not avoiding dairy, vegans need to hide the ingredients, EXCEPT broccoli. For the review and cauliflower is a little garlic as well tasty potato soup out and so I added bit! Hearty broccoli potato soup it out didn ’ t care for peanut butter, cream cheese, all potato puree... Perhaps adding it would have been good if not for the cashew milk it. And add in flour and cook until it gets slightly brown, stirring,! I had it for breakfast and salad was one of my go-to meal prep recipes from now on located the... Based ( WFPB ) diet loaded broccoli potato soup or navy beans also work well here I the. Prayers to you calories per serving a standard blender blending the veg & beans so glad you enjoyed and. Is made completely of whole foods and is a great sub milk for unsweetened almond milk look forward trying! There were two extra cups of diced potatoes wonderful veggie soup and will make this,. Of water is so easy to make it picky eater friendly: Best! Topped it with Parmesan pecorino cheese!!!!!!!!!!!... Really helps get this on the table fast of potato, broccoli florets and simmer an additional 5.... Is made broccoli potato soup without broth of whole foods and is a great, balanced soup recipe - 30 MINUTE swear! Using wholesome ingredients, feel free to remove about 4 cups of the recipe card at the bottom of butter. 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